Valentine's Day Chocolate 2018

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Valentine's Day Chocolate 2018We are offering Valentine’s Day chocolate inspired by Kyoto’s food and culture, and using the premium Kyoto craft gin “KI NO BI” - made in Japan’s first gin distillery for chocolate. We also have crunchy organic granola bars made from the hotel’s recipe, as well as Japanese-themed chocolate slabs made with yuzu fruit, matcha, Japanese pepper, black sesame, rice flour and more.


Valentine’s Day Chocolate 2018

Availability period: 20 January, 2018 - 14 February, 2018
*Kyoto Gin KI NO BI chocolate will be sold until 31 March.


Kyoto Gin “KI NO BI” Chocolate
KI NO BI Chocolate
Using the premium Kyoto craft gin ‘KI NO BI’ - made in Japan’s first gin distillery, The Kyoto Distillery - this chocolate (also combined with yuzu, Japanese pepper, and green tea added to ganache) becomes a maturely adult flavor that spreads the robust aroma of gin throughout the palate.

- Milk chocolate and green tea ganache
  Enjoy the combination of milk chocolate from the island of Java with the gentle Japanese fragrance of green tea.

- White chocolate and yuzu ganache

  Belgian white chocolate with yuzu and gin for a clear and fresh fragrance.

- Dark chocolate and Japanese pepper ganache
  Brazilian dark chocolate with the sharp flavor of Japanese sansho pepper.

Size: 2.6cm x 11.5cm (one bar)
Three-item set: JPY 2,000 (tax included) *Keep refrigerated
*Kyoto Gin KI NO BI chocolate will be sold until 31 March.


Chocolate Slab
Chocolate Slab

- Milk Chocolate & Rice Puff Crunch
- Bitter Chocolate & Nuts
- Milk Chocolate & Sesame
- Green Tea Chocolate & Rice Sable
- White Chocolate & Original Granola Crunch

Size: 7cm x 14cm
One bar JPY 1,000 (tax included)


Sachertorte
Sachertorte

12cm (Heart Shape) JPY 1,800 (tax included) *Keep refrigerated


Crunch Bar
Crunch Bar

-
Original Granola Crunch Bar
- Rice puff Crunch Bar

Size: 2.5cm x 10cm (one bar)
One bar: JPY 350 (tax included)


Reservations or inquiries
Trattoria Sette Pastry Boutique
Hours: 11:00am - 9:00pm
Tel: +81 075 541 3204
Email: trattoriasette.kyoto@hyatt.com


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644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941

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