Monday is Superburger Day at The Grill
English | 日本語
Our Super Burgers, of both super size and super ingredients and inspired by locations all around the world, will make an appearance at The Grill on Monday only. Our signature Kyoto Dashimaki Superburger is a masterpiece of local ingredients, including a dashimaki rolled omelet, Japanese seasonal pickles, and a grilled homemade beef and Kujo leek patty. The menu for this special is on rotation.
(The six varieties below will be available through April 24. Monday only.)
The Kyoto Dashimaki Superburger
A grilled homemade beef and Kujo leek patty, Japanese seasonal pickles, dashimaki rolled omelet, manganji peppers, mizuna, and wasabi mayonnaise make this a very “Kyoto” burger.
The Grill Superburger
An authentic grilled burger with a homemade beef patty, lettuce, tomato, sliced red onion, pickles, and mustard mayonnaise.
The Aussie Barbecue Superburger
Enjoy the traditional flavors of our homemade beef patty, fried egg, cheddar cheese, iceberg lettuce, and tomato burger topped with BBQ sauce.
The British Salmon Superburger
A grilled homemade salmon patty, dill pickles, tomato, and sliced red onion topped with a basil-lime mayonnaise sauce on a squid ink bun make this burger a unique one.
The Italian Ciabatta Superburger
We have created a new burger style with this burger using a grilled homemade beef patty, prosciutto di Parma, and buffalo mozzarella topped with tomato ragout and olive mayonnaise on ciabatta bread.
The Nippon Vegetarian Superburger
Grilled tofu steak, seasonal vegetables, and curry sauce make this a healthy, vegetarian burger.
Monday Superburger 1,800 yen (tax and service charge not included)
*Includes your choice of burger, side fries and soft drink.
A La Carte Menu starts from 950 yen (tax and service charge not included)
Onion rings, salad, and other side items as well as beer can be added to your order for an additional fee.
For more details on the menu please click here.
Reservations or inquiries
Tel: +81 075 541 3203
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