KYOTO Coffee Jelly

English | 日本語


Authentically re-creating the aroma of freshly-brewed and blended coffee beans from Maeda Coffee in Kyoto.  Coffee is carefully brewed using Kyoto’s spring water.  The flavor of jelly is characterized by refreshing taste of bitterness with a satisfying aftertaste.

Period: June 5 to August 31, 2017
Price: 2,754 JPY (5 pieces)
*Eat-in available at Trattoria Sette

Ryunosuke

Jelly made with “Ryunosuke,” Maeda Coffee’s classic special blend.  Features the popular flavor of well-balanced sweetness and refreshing sourness.

Fuku
Jelly made with a rich blend of specialty coffee beans from Columbia, Costa Rica, El Salvador, and Guatemala.  Savor the richness in both taste and aroma.

Ushiwakamaru
Jelly made with using Brazil PN Monte Allegro only.  The robust aroma with a hint of sourness is simple yet makes the flavor more impactful.

Deep-Roasted Blend
Jelly made by roasting the special blend even deeper to keep sweetness and sourness to a minimum, while extracting the richness and bitterness.  Savor the rich smoky flavor.

Espresso

The aroma, bitterness and flavor of this espresso are all perfectly blended.

Reservations and Inquiries
Pastry Boutique
Hours: 11:00am – 9:00pm
Tel: +81 075 541 3204
Email: trattoriasette.kyoto@hyatt.com

TOP > Dining > Pastry Boutique > KYOTO Coffee Jelly

Follow us on: Facebook | Instagram

Make a Reservation

  Please enter date in mmm/dd/yyyy format

  • Rooms
  • Adults
  • Children help
Age of Children
(at time of stay)
Please complete the mandatory fields.
 Special Rates (AAA, GOVT, ...)
  • Select a Special Ratehelp

644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941

LUXURY
WELLNESS
PREMIUM
LIFESTYLE
MODERN ESSENTIALS
ALL INCLUSIVE
VACATION OWNERSHIP