Hyatt Regency Kyoto

644-2 Sanjusangendo-mawari, Higashiyama-ku

Kyoto,  Japan605-0941

Tel: +81 75 541 1234

Luxury Hotel in the Heart of Kyoto, Japan


[What's New]
Hyatt's Spring Festival of Flavors >>
Valentine's Day Chocolate 2018 >>
Wine Maker's Dinner on 6 February, 2018 >>
Monthly Bar Promotion >>

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A lush grove of bamboo marks the entrance to Hyatt Regency Kyoto in Higashiyama Shichijo, a leafy district suffused with the elegance of the old capital. Our team of expert concierges carefully curates tours and programs that offer insight into Japanese culture, meeting the needs of business and leisure travelers alike.

What Makes Each Stay Extraordinary:

  • The Rooms: Modern taste meets traditional style here, with artful hangings of antique kimono fragments and the soft light of paper lamps.
  • The Locale: Even within historic Kyoto, Higashiyama is notable for its rich past as home to the imperial court.
  • The Flavors: Three restaurants offer Italian cuisine, exquisite kaiseki feasts, and grilled specialties prepared in a wood-burning oven.
  • The Possibilities: A 40-meter surround screen and live web-based projection enable event planners to immerse their guests in the experience.
  • The Treatments: Seasoned therapists deliver Eastern healing traditions like shiatsu, acupuncture, and moxibustion at Riraku Spa.

 

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  • Hyatt's Spring Festival of Flavors

    Hyatt's Spring Festival of Flavors

    <Advance tickets available from February 1 to 28>
    As we enter springtime, we are offering colorful seasonal vegetables, as well as delicious grilled seafood and meat dishes with free flow drinks. You can also enjoy our spring-themed desserts in buffet style. Read More >>

  • Wine Maker's Dinner on 6 February, 2018

    Wine Maker's Dinner

    A special dinner will be served for one night only, which is prepared to exquisite compliment the quality "Costasera Amarone della Valpolicella Classico 1988" wine from MASI, Italy. Read More >>

  • Valentine's Day Chocolate 2018

    Valentine's Day Chocolate 2018

    We are offering Valentine’s Day chocolate inspired by Kyoto’s food and culture, and using the premium Kyoto craft gin “KI NO BI” - made in Japan’s first gin distillery for chocolate. We also have crunchy organic granola bars made from the hotel’s recipe, as well as Japanese-themed chocolate slabs made with yuzu fruit, matcha, Japanese pepper, black sesame, rice flour and more. Read More >>

  • Create Your Own Designer Pizza

    Designer Pizza

    We have just launched "Designer Pizza", where you can pick your favorite dough, toppings and sauce to create your very own original pizza. Read More >>

644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941

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